12.5KG All-In Choc Mud Mix

INGREDIENTS

Group 1

Ingredient

KG

Bakels All In Choc Mud Cake Mix

2.000

Water (Variable)

1.140

Vegetable Oil

0.200

Total Weight: 3.340

METHOD

Choc Mud Cake

1. Blend all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Scrape down.
5. Deposit as required.
6. Baking temperature 180°C.
INGREDIENTS

Sugar, Wheat Flour, Vegetable Oil (antioxidant (307)), Cocoa Powder (5%), Thickener (1422), Egg Powder, Raising agents (500, 541), Milk Solids, Salt, Wheat starch, Natural Flavour, Preservative (202), Vegetable gum (412), Acidity regulator (330), Mineral Salt (452)
ALLERGENS

Contains: wheat, gluten, egg, milk, May be present due to shared equipment: soy, sulphites
NUTRITIONAL INFORMATION

Type

Value

Energy (kJ)

1,670.00

Protein (g)

6.20

Fat- Total g

8.00

Fat - Saturated g

1.30

Carbohydrate (g)

73.40

Carbohydrate-Sugars g

43.00

Sodium mg

536.00